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Summer Berry Pavlova

Summer Berry Pavlova

A light and refreshing dessert featuring a crisp meringue shell, soft marshmallow-like center, topped with whipped cream and fresh mixed berries.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8 servings servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 6 large Egg Whites
  • 1.5 cups Granulated Sugar
  • 2 teaspoons Cornstarch
  • 1 teaspoon White Vinegar
  • 1 teaspoon Vanilla Extract
  • 1.5 cups Heavy Whipping Cream
  • 3 cups Mixed Fresh Berries
  • 2 tablespoons Powdered Sugar

Method
 

  1. Preheat your oven to 300 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Draw a 9-inch circle on the parchment paper, then flip it over.
  3. Place room temperature egg whites in a clean, dry bowl and beat on medium speed until soft peaks form.
  4. Gradually add granulated sugar one tablespoon at a time while continuing to beat until stiff peaks form.
  5. Gently fold in vanilla extract, vinegar, and cornstarch.
  6. Spread the meringue onto the parchment paper within the circle, creating a slight crater in the center.
  7. Lower the oven temperature to 250 degrees Fahrenheit and bake for 75 to 90 minutes until dry and firm.
  8. Turn off the oven and let the pavlova cool inside for at least two hours.
  9. Whip the heavy cream with powdered sugar until soft peaks form.
  10. Once cooled, transfer the pavlova to a serving platter, spread whipped cream in the center, and top with fresh berries.

Notes

Ensure all equipment is grease-free to achieve the best meringue. Store unadorned meringue at room temperature in an airtight container.