Ingredients
Method
- Cook the rice according to package directions. Mix rice vinegar, sugar, and salt in a small bowl, microwave for 30 seconds, and stir until dissolved.
- Transfer cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold in and let cool to room temperature.
- Prepare all fillings: chop imitation crab, slice cucumber and avocado, shred carrot, and slice green onions.
- Choose an 8x8 or 9x9 inch baking dish or springform pan and line it with plastic wrap.
- Press half the seasoned rice into the bottom of the dish to create a stable foundation.
- Spread cream cheese (if using), then add cucumber, carrot, and half the protein. Sprinkle sesame seeds and add torn nori pieces.
- Add the remaining rice, pressing firmly again. Top with remaining protein, avocado slices, cucumber, green onions, and sesame seeds.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- When ready to serve, lift the creation out using the plastic wrap and invert onto a serving platter. Slice with a sharp, wet knife.
Notes
Use short-grain rice for the best texture. Don't skip seasoning the rice for authentic flavor. Prepare avocado last to prevent browning. Serve cold or at room temperature.