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Sun Tea Citrus Granola

Sun Tea Citrus Granola

Sun Tea Citrus Granola combines the earthy notes of black tea with vibrant citrus flavors, creating a nourishing and versatile breakfast option.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 4 Cups Old-Fashioned Rolled Oats
  • 1 Cup Raw Almonds, roughly chopped
  • 2 Tablespoons Loose Leaf Black Tea, finely ground
  • 2 Tablespoons Fresh Orange Zest
  • 1 Tablespoon Fresh Lemon Zest
  • 1/2 Cup Honey or Maple Syrup
  • 1/3 Cup Coconut Oil, melted
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Sea Salt
  • 1/2 Cup Dried Cranberries (optional)

Method
 

  1. Preheat the oven to 300 degrees Fahrenheit.
  2. In a large mixing bowl, combine rolled oats, chopped almonds, and sea salt.
  3. Pulse the loose leaf tea in a spice grinder or crush it to small pieces.
  4. Stir the tea and citrus zest into the dry oat mixture.
  5. In a separate bowl, whisk together melted coconut oil, honey, and vanilla extract until smooth.
  6. Pour the liquid ingredients over the oat mixture and stir thoroughly.
  7. Line a baking sheet with parchment paper and spread the mixture evenly, pressing down firmly.
  8. Bake for 25 to 30 minutes, rotating the pan halfway through.
  9. Remove from the oven when golden and fragrant, and let cool completely before breaking into chunks.
  10. Stir in dried cranberries if using.

Notes

Ensure to use fresh tea leaves for the best flavor. Store in an airtight container at room temperature for up to three weeks.