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Summer Dinner Flatbread

Summer Dinner Flatbread

This Summer Dinner Flatbread is a vibrant and flavorful dish that captures the essence of summer with fresh ingredients like tomatoes, mozzarella, and basil, all on a crispy flatbread base.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 (8-10 inch) pre-made flatbreads or pizza crusts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pint cherry tomatoes, halved
  • 8 ounces fresh mozzarella cheese, torn or sliced
  • 1/2 cup fresh basil leaves, roughly chopped
  • 2-3 tablespoons balsamic glaze
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Method
 

  1. Preheat your oven to 400-425°F (200-220°C).
  2. Place flatbreads on a baking sheet.
  3. In a small bowl, combine olive oil and minced garlic. Brush this mixture over the flatbreads.
  4. Scatter halved cherry tomatoes over the flatbreads, then distribute fresh mozzarella on top. Season with salt, black pepper, and optional red pepper flakes.
  5. Bake for 10-15 minutes until cheese is bubbly and crust is golden brown.
  6. Sprinkle fresh basil over the hot flatbreads and drizzle with balsamic glaze.
  7. Slice and serve immediately.

Notes

Use thin crust for best crispiness. Fresh ingredients make a significant difference in flavor.