Go Back
Summer Coffee Cold Brew Float

Summer Coffee Cold Brew Float

A refreshing Summer Coffee Cold Brew Float combines chilled cold brew coffee with creamy vanilla bean ice cream, creating a frothy and indulgent treat perfect for hot days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving servings
Course: Dessert
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

  • 1 cup high-quality cold brew coffee
  • 2-3 scoops vanilla bean ice cream
  • Optional: sweetener (simple syrup, maple syrup) to taste
  • Optional: chocolate syrup or caramel sauce for drizzling
  • Optional: whipped cream for topping
  • Optional: chocolate shavings or coffee beans for garnish

Method
 

  1. Chill your serving glasses in the freezer for 10-15 minutes.
  2. Ensure your cold brew coffee is well-chilled. Stir in sweetener if desired.
  3. Scoop 2-3 generous scoops of ice cream into each chilled glass.
  4. Slowly pour the chilled cold brew coffee over the ice cream.
  5. Garnish with whipped cream, chocolate or caramel sauce, and chocolate shavings or coffee beans.
  6. Serve immediately.

Notes

For a dairy-free version, use non-dairy ice cream. Experiment with different ice cream flavors and toppings for variety.