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Sugar Cookie Fudge A Sweet Festive Treat

This delightful confection combines everything you love about classic sugar cookies with the rich, velvety texture of homemade fudge. It requires no baking and comes together in less than 20 minutes of active time, making it perfect for cookie exchanges, holiday gift-giving, or simply enjoying with loved ones.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 64 small squares servings
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 3 tablespoons unsalted butter
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/2 cup festive sprinkles
  • 1/2 cup crushed sugar cookies (optional)

Method
 

  1. Line an 8x8-inch square pan with parchment paper, leaving overhang on the sides.
  2. Combine white chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat, stirring constantly until melted and smooth (about 5-7 minutes).
  3. Remove from heat and stir in vanilla extract, almond extract, and salt.
  4. Pour the mixture into the prepared pan and spread evenly with a spatula.
  5. Immediately scatter sprinkles over the top and press gently to adhere. Add crushed sugar cookies if desired.
  6. Refrigerate for at least 2 hours or until completely firm.
  7. Lift the fudge out using the parchment paper overhang and cut into small squares.

Notes

Always use low heat when melting the chocolate mixture. Choose high-quality white chocolate chips for the best flavor. Store in an airtight container at room temperature for up to one week or refrigerate for up to three weeks.