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Strawberry Poke Cake A Sweet Fruity Delight

Strawberry Poke Cake A Sweet Fruity Delight

This Strawberry Poke Cake A Sweet Fruity Delight is a vibrant and delicious dessert that combines tender cake, sweet strawberry filling, and creamy topping, perfect for celebrations and gatherings.
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Prep Time 20 minutes
Cook Time 32 minutes
Total Time 3 hours 52 minutes
Servings: 12-15 servings servings
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 box (15.25 oz) white cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 box (3 oz) strawberry gelati
  • 1 cup boiling water
  • 1/2 cup cold water
  • 8 oz container frozen whipped topping, thawed
  • 2 cups fresh strawberries, sliced

Method
 

  1. Preheat your oven to 350°F and grease a 9x13-inch baking pan.
  2. Prepare the cake batter according to package directions and pour it into the prepared pan.
  3. Bake for 28 to 32 minutes until a toothpick inserted in the center comes out clean.
  4. While the cake bakes, dissolve the strawberry gelatin in boiling water and add cold water.
  5. Let the cake cool for 15 minutes, then poke holes all over the cake with a wooden spoon handle.
  6. Pour the strawberry gelatin mixture over the cake and refrigerate for at least three hours.
  7. Spread the thawed whipped topping over the cake and arrange fresh sliced strawberries on top.

Notes

Use room temperature eggs for better incorporation. Allow the cake to cool for exactly 15 minutes before poking holes to avoid sogginess. Chill overnight for best flavor.