Go Back
Strawberry Cream Cheese French Toast

Strawberry Cream Cheese French Toast

Strawberry Cream Cheese French Toast is a delightful breakfast dish that combines the tanginess of cream cheese with the sweetness of fresh strawberries, all enveloped in thick-cut brioche or challah bread. This recipe is simple yet indulgent, perfect for family gatherings or a cozy morning at home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings servings
Course: Breakfast
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 8 slices thick-cut brioche or challah
  • 8 ounces full-fat cream cheese, softened
  • 1.5 cups fresh strawberries, hulled and thinly sliced
  • 4 large eggs
  • 1/2 cup whole milk or half-and-half
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamo
  • 2 tablespoons maple syrup
  • 2-3 tablespoons unsalted butter

Method
 

  1. In a small mixing bowl, combine the softened cream cheese and two tablespoons of maple syrup until smooth.
  2. Wash and hull the strawberries, then slice them into thin pieces.
  3. Spread the cream cheese mixture on four slices of bread, layer with sliced strawberries, and top with the remaining slices to form sandwiches.
  4. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  5. Dip each sandwich into the egg mixture for 20-30 seconds per side.
  6. Melt a tablespoon of butter in a skillet over medium-low heat and cook the sandwiches for 3-4 minutes on each side until golden brown.
  7. Serve immediately, cut diagonally, with extra strawberries and maple syrup.

Notes

Use stale bread for better texture. Keep the heat low and slow for even cooking. Pat strawberries dry to avoid a runny filling.