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Strawberry Basil Agua Fresca

Strawberry Basil Agua Fresca

Strawberry Basil Agua Fresca is a refreshing Mexican-style drink made with blended strawberries, fresh basil, lime juice, and water, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings servings
Course: Beverage
Cuisine: Mexican
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 4 Cups Fresh Strawberries, hulled and rinsed
  • 1/2 Cup Fresh Basil Leaves, lightly packed
  • 6 Cups Cold Water, divided
  • 1/4 Cup Fresh Lime Juice
  • 3 to 4 Tablespoons Honey or Agave Nectar
  • Ice Cubes, for serving
  • Fresh Strawberry Slices, optional garnish

Method
 

  1. Wash strawberries under cold running water, remove hulls, and cut larger berries in half.
  2. Place strawberries, basil leaves, lime juice, and 2 cups of cold water into a blender. Add sweetener.
  3. Blend on high speed until smooth and vibrant.
  4. Optionally strain through a fine-mesh sieve for a smoother texture.
  5. Pour remaining 4 cups of water into the pitcher and stir well.
  6. Taste and adjust sweetness or lime juice if necessary.
  7. Serve over ice and garnish with basil or strawberry slices.

Notes

Use organic strawberries for better flavor. Store in the refrigerator for up to 72 hours. Can be made with frozen strawberries or mint as a substitute for basil.