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steak tips rigatoni

Steak tips rigatoni is a quick and hearty dish that combines tender, perfectly seasoned beef with pasta and a rich, savory sauce. It's a family favorite that can be made in under 35 minutes, making it perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: Italian
Calories: 625
Ingredients Method Notes

Ingredients
  

  • 1.5 pounds sirloin steak tips, cut into bite-sized pieces
  • 1 pound rigatoni pasta
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • Salt and black pepper to taste
  • 1/4 cup fresh parsley, chopped

Method
 

  1. Bring a large pot of salted water to a boil. Cook the rigatoni according to package directions until al dente. Reserve 1 cup of pasta water before draining.
  2. Pat the steak tips dry with paper towels. Season with salt, pepper, and Italian seasoning.
  3. Heat 2 tablespoons of olive oil in a large skillet over high heat. Add the steak tips in a single layer and sear for 2-3 minutes per side until golden-brown. Remove and set aside.
  4. Reduce heat to medium and add the remaining tablespoon of olive oil and butter to the skillet. Add minced garlic and sauté for about 30 seconds until fragrant.
  5. Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Let the broth simmer for 2 minutes.
  6. Stir in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until slightly thickened. Add the Parmesan cheese, stirring until melted and smooth.
  7. Return the cooked steak tips to the skillet along with any juices. Add the drained rigatoni and toss everything together, adding reserved pasta water as needed.
  8. Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and extra Parmesan before serving.

Notes

Always bring steak tips to room temperature before cooking. Reserve pasta water for sauce consistency. Use freshly grated Parmesan for better melting. Serve immediately for best results.