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soy glazed bok choy

This soy glazed bok choy transforms simple vegetables into something irresistible with a glossy, savory-sweet glaze that clings to each tender leaf, making it a quick and delicious side dish or light main course.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings servings
Course: Side Dish
Cuisine: Asian
Calories: 98
Ingredients Method Notes

Ingredients
  

  • 1 pound baby bok choy
  • 3 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable or avocado oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon sesame seeds for garnish

Method
 

  1. Rinse the baby bok choy thoroughly under cold water and pat dry.
  2. Slice each bok choy head in half lengthwise.
  3. Whisk together the soy sauce, sesame oil, honey, rice vinegar, and red pepper flakes in a small bowl.
  4. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  5. Place the bok choy cut-side down in the hot pan and sear for 2-3 minutes until golden brown.
  6. Flip the bok choy and add the minced garlic and grated ginger to the pan, cooking for another minute.
  7. Pour the prepared glaze over the bok choy, tossing gently to coat and cook for 2-3 more minutes.
  8. Transfer to a serving platter and sprinkle with sesame seeds. Serve immediately.

Notes

Make sure to dry the bok choy thoroughly to achieve proper browning. Cook in batches if necessary to avoid overcrowding the pan.