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sour cream cookies

sour cream cookies

These sour cream cookies are soft, tender, and incredibly moist thanks to the addition of sour cream. They are easy to make and perfect for any occasion, offering a delightful balance of sweetness and tanginess.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 36 cookies servings
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1½ cups granulated sugar
  • 2 large eggs
  • 1 cup sour cream (full-fat)
  • 1 tablespoon vanilla extract

Method
 

  1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
  5. Alternate adding the dry ingredients and sour cream to the butter mixture, starting and ending with the dry ingredients. Mix on low speed until just combined.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are set but centers still look slightly soft.
  8. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

Use full-fat sour cream for the best texture. Chilling the dough for 30 minutes before baking helps maintain shape. Store cookies in an airtight container for up to 5 days.