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Smoked Sausage Hashbrown Casserole A Comfort Food Classic

Smoked Sausage Hashbrown Casserole A Comfort Food Classic

A comforting and hearty casserole made with crispy hashbrowns, savory smoked sausage, and melted cheese, perfect for any meal of the day.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 30 oz frozen hashbrowns (shredded)
  • 14 oz smoked sausage, sliced into rounds
  • 2 cups shredded cheddar cheese, divided
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 medium diced onio
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Brown the sliced smoked sausage in a skillet over medium-high heat for 5-7 minutes.
  3. Remove the sausage and sauté the diced onion in the drippings for 3-4 minutes.
  4. In a large mixing bowl, combine the frozen hashbrowns, cooked sausage, sautéed onion, cream of chicken soup, sour cream, melted butter, 1.5 cups of shredded cheese, garlic powder, salt, pepper, and paprika.
  5. Transfer the mixture to the prepared baking dish and sprinkle the remaining cheese on top.
  6. Cover with aluminum foil and bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown.
  7. Let the casserole rest for 5-10 minutes before serving.

Notes

This casserole can be assembled the night before and baked when ready. Leftovers can be stored in an airtight container for up to 4 days.