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Sheet Pan Sausage and Veggies

Sheet Pan Sausage and Veggies

A simple, comforting, and utterly delicious Sheet Pan Sausage and Veggies recipe that brings the family together with minimal effort and maximum flavor.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: American
Calories: 415
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Pre-cooked smoked sausage (Italian, chicken apple, or turkey sausage)
  • 2 Bell peppers (any color, sliced into 1-inch pieces)
  • 1 Large red onion, cut into 1-inch wedges
  • 1 head Broccoli, cut into bite-sized florets
  • 2 cups Baby potatoes, quartered (or 2 medium regular potatoes, cubed)
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Dried Italian seasoning
  • 1/2 tsp Salt (or to taste)
  • 1/4 tsp Black pepper (or to taste)

Method
 

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Wash and chop all your vegetables into uniform sizes.
  3. Slice the pre-cooked sausage into 1/2-inch thick rounds.
  4. In a large bowl, combine the chopped vegetables and sausage, drizzle with olive oil, and season with garlic powder, Italian seasoning, salt, and pepper. Toss to coat.
  5. Spread the mixture in a single layer on the prepared baking sheet.
  6. Roast in the preheated oven for 25-35 minutes, stirring halfway through.
  7. Remove from the oven, let cool for a couple of minutes, and serve.

Notes

Ensure not to overcrowd the pan for optimal roasting. Use seasonal vegetables for variety.