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Seafood Garlic Butter Dipping Sauce

A rich and flavorful Seafood Garlic Butter Dipping Sauce that elevates any seafood dish with its buttery, garlicky goodness.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings servings
Course: Appetizer
Cuisine: American
Calories: 204
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter
  • 6-8 cloves fresh garlic, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons white wine (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Method
 

  1. Melt the butter in a medium saucepan over medium-low heat.
  2. Add the minced garlic to the melted butter and cook for 2-3 minutes, stirring constantly.
  3. If using white wine, add it now and let it simmer for about 1 minute.
  4. Remove from heat and stir in the lemon juice, parsley, salt, and black pepper.
  5. Taste and adjust seasonings as needed.
  6. Pour the warm sauce into small serving bowls and serve immediately.

Notes

Use high-quality unsalted butter for best flavor. Fresh garlic is essential for the best taste. You can customize the sauce with additional herbs or spices as desired.