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salami cream cheese pickles

salami cream cheese pickles

Salami cream cheese pickles are a delightful party snack made by rolling salami slices around dill pickle spears filled with cream cheese. They are easy to prepare, require no cooking, and are perfect for various occasions.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12-16 pieces servings
Course: Appetizer
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 12-16 slices of salami
  • 8 oz of cream cheese (softened)
  • 4-6 medium dill pickles (well-drained)

Method
 

  1. Let your cream cheese soften at room temperature for about 30 minutes.
  2. Pat your pickle spears completely dry using paper towels.
  3. Lay out your salami slices on a clean work surface, overlapping two or three slices.
  4. Spread a generous layer of cream cheese across each salami slice.
  5. Place a pickle spear at one end of your prepared salami and roll tightly.
  6. Slice each rolled salami cream cheese pickle into bite-sized rounds.
  7. Arrange your finished salami cream cheese pickles on a serving platter and refrigerate until serving time.

Notes

Use quality deli salami for better texture. Make sure cream cheese is at room temperature for easy spreading. Chill the finished pickles for at least 30 minutes before serving.