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Quick Chicken Tikka Masala

Quick Chicken Tikka Masala

Quick Chicken Tikka Masala is a flavorful and comforting dish that can be made in a fraction of the time of traditional recipes. It features tender chicken pieces marinated in yogurt and spices, simmered in a rich, creamy tomato sauce, making it perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1/2 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp Tikka Masala spice blend
  • 2 tbsp olive oil or ghee
  • 1 medium yellow onion, finely diced
  • 3-4 garlic cloves, minced
  • 1-inch piece fresh ginger, grated or finely minced
  • 1 (28 oz) can canned crushed tomatoes
  • 1/2 cup heavy cream
  • 1.5 tbsp Tikka Masala spice blend
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1/4 cup fresh cilantro, chopped (optional)
  • Basmati rice or naan for serving

Method
 

  1. In a medium bowl, combine the cut chicken pieces with Greek yogurt, lemon juice, and 1 tablespoon of Tikka Masala spice blend. Mix thoroughly and let marinate for at least 15 minutes.
  2. Heat olive oil or ghee in a large skillet over medium heat. Add the diced onion and cook until softened, about 5-7 minutes.
  3. Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
  4. Pour in the canned crushed tomatoes and stir well. Add the remaining Tikka Masala spice blend, salt, and sugar. Bring to a gentle simmer.
  5. Add the marinated chicken pieces to the sauce, ensuring they are submerged. Cover and simmer for 15-20 minutes until the chicken is cooked through.
  6. Remove from heat and stir in the heavy cream until combined. Do not boil after adding the cream.
  7. Taste and adjust seasoning if necessary. Garnish with fresh cilantro and serve hot with basmati rice or naan.

Notes

Use fresh spices for the best flavor. Marinate the chicken longer for more tenderness. Adjust the heat level by modifying the amount of Tikka Masala spice blend.