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Popcorn Cookies With White And Dark Chocolate A Unique Crunchy Treat

Popcorn Cookies With White And Dark Chocolate A Unique Crunchy Treat

These Popcorn Cookies With White And Dark Chocolate A Unique Crunchy Treat combine the buttery crunch of popcorn with classic cookie dough, creating a delightful contrast between chewy and crispy textures. The dual chocolate combination adds a sophisticated flavor profile that appeals to both kids and adults.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 36 cookies servings
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups popped popcorn, plai
  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips

Method
 

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
  5. Gently fold in the popcorn, white chocolate chips, and dark chocolate chips.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, until the edges turn golden brown but the centers still look slightly underdone.
  8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Use room temperature butter for best results. Ensure popcorn is plain and fresh. Don't overbake the cookies to maintain their chewy texture. Store in an airtight container for up to 5 days.