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Pesto Caprese Skewers

Pesto Caprese Skewers

Pesto Caprese Skewers are a vibrant and refreshing appetizer that combines cherry tomatoes, fresh mozzarella, and basil, all drizzled with pesto and balsamic glaze. They are easy to assemble and perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 20-25 skewers servings
Course: Appetizer
Cuisine: Italian
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 1 Pint Cherry Tomatoes
  • 8 Ounces Fresh Mozzarella Pearls
  • 1 Large Bunch Fresh Basil Leaves
  • 1/2 Cup Prepared Basil Pesto
  • 2 Tablespoons Balsamic Glaze
  • 1 Tablespoon Extra Virgin Olive Oil
  • Salt and Black Pepper to Taste
  • 20-25 Count Wooden Skewers

Method
 

  1. Wash cherry tomatoes thoroughly and pat them dry.
  2. Drain mozzarella pearls and dry them gently with a paper towel.
  3. If using large basil leaves, wash and fold them in half.
  4. Take a wooden skewer and slide on a cherry tomato, followed by a folded basil leaf, and then a mozzarella pearl.
  5. Repeat the pattern if using longer skewers, otherwise one of each is enough.
  6. Place finished skewers on a serving platter.
  7. In a small bowl, whisk pesto with olive oil to thin it out.
  8. Coat each mozzarella ball and tomato with the pesto mixture.
  9. Drizzle balsamic glaze over the platter and sprinkle with salt and pepper.

Notes

Use room-temperature tomatoes for best flavor. Assemble no more than two hours before serving to keep basil fresh.