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Peach Cobbler Dump Cake A Quick Easy Dessert

Peach Cobbler Dump Cake A Quick Easy Dessert

This Peach Cobbler Dump Cake is a quick and easy dessert that combines canned peaches with a buttery cake topping, creating a deliciously comforting treat with minimal effort.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 15 servings servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 (29 oz) cans sliced canned peaches in juice or light syrup
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 teaspoon ground cinnamon (optional)
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with cooking spray.
  2. Pour both cans of peaches directly into the prepared baking dish without draining.
  3. Sprinkle cinnamon, nutmeg, and vanilla extract over the peaches and gently stir.
  4. Spread the dry cake mix evenly over the peaches without mixing.
  5. Drizzle the melted butter evenly over the cake mix.
  6. Bake for 45-50 minutes until the top is golden brown and bubbling around the edges.
  7. Let cool for at least 15 minutes before serving.

Notes

This recipe is adaptable; you can use fresh peaches, different canned fruits, or various cake mix flavors. For a crumblier topping, use room temperature butter instead of melted. Serve warm with vanilla ice cream for the best experience.