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Peach Cobbler Cookies

Peach Cobbler Cookies

Peach Cobbler Cookies are delightful bite-sized treats that capture the comforting flavors of classic peach cobbler in a soft, crumbly cookie form. Perfect for sharing and easy to make, these cookies are a family favorite.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup Unsalted Butter, softened to room temperature
  • ½ cup Granulated Sugar
  • ½ cup Light Brown Sugar, packed
  • 1 large Egg, room temperature
  • 1 tsp Vanilla Extract
  • 2 ½ cups All-Purpose Flour
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 tsp Ground Cinnamo
  • ½ tsp Ground Nutmeg
  • ¼ tsp Ground Ginger
  • 15 oz can Diced Peaches, drained very well
  • ¼ cup Granulated Sugar, for tossing with the peaches
  • 1 tsp Cornstarch

Method
 

  1. Prepare your peaches by draining them exceptionally well and patting them dry. Toss with ¼ cup granulated sugar and 1 tsp cornstarch.
  2. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  3. In a large mixing bowl, cream together the softened butter, ½ cup granulated sugar, and light brown sugar until light and fluffy.
  4. Beat in the egg and stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Gently fold in the prepared diced peaches.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
  9. Bake for 10-12 minutes until the edges are lightly golden brown.
  10. Cool on the baking sheets for 5 minutes before transferring to a wire rack.

Notes

Ensure to drain the peaches well to prevent soggy cookies. Use room temperature ingredients for better mixing. Chilling the dough can help prevent spreading.