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One Pot Creamy Tomato Gnocchi

One Pot Creamy Tomato Gnocchi

One Pot Creamy Tomato Gnocchi is a comforting and easy meal that brings the family together. This dish features tender gnocchi in a rich, velvety tomato sauce, brightened with fresh basil and parmesan, all cooked in a single pot for minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons Olive Oil
  • 1 medium Yellow Onion, diced
  • 4 cloves Garlic, minced
  • 28 ounces Canned Crushed Tomatoes
  • 4 cups Vegetable Broth
  • 24 ounces Potato Gnocchi (shelf-stable)
  • 1/2 cup Heavy Cream
  • 5 ounces Fresh Spinach
  • 1/2 cup Parmesan Cheese, grated
  • 1/4 cup Fresh Basil, chopped
  • 1 teaspoon Salt, or to taste
  • 1/2 teaspoon Black Pepper, or to taste
  • 1/4 teaspoon Red Pepper Flakes (optional)

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 5-7 minutes until soft.
  2. Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.
  3. Pour in the crushed tomatoes and vegetable broth, stirring well. Bring to a gentle simmer.
  4. Add the gnocchi to the simmering sauce, cover, and cook for 8-10 minutes until tender.
  5. Stir in the heavy cream and grated Parmesan until melted and the sauce thickens.
  6. Add the fresh spinach and stir until wilted, then mix in the chopped basil. Season with salt and pepper to taste.
  7. Serve immediately, garnished with extra Parmesan and basil.

Notes

This recipe is highly adaptable; feel free to substitute ingredients based on your preferences. For a heartier meal, consider adding protein like Italian sausage or chickpeas. Adjust the thickness of the sauce by simmering uncovered or adding more broth.