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No Bake Cheesecake Bars

No Bake Cheesecake Bars

These No Bake Cheesecake Bars are a quick and easy dessert that requires no baking, making them perfect for hot summer days. With a creamy filling and a delightful graham cracker crust, they are a family favorite and ideal for potlucks and gatherings.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12-16 bars servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar (for filling) + 2 tbsp (for crust)
  • 2 (8-ounce) blocks full-fat cream cheese, softened
  • 1 cup heavy cream (cold)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional)

Method
 

  1. Prepare Your Pan: Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. Make the Crust: Combine graham cracker crumbs and 2 tablespoons of sugar. Pour in melted butter and stir until moistened. Press into the bottom of the pan and freeze for 10-15 minutes.
  3. Whip the Cream Cheese: Beat softened cream cheese until smooth and creamy.
  4. Add Sugar and Vanilla: Gradually add ¾ cup sugar, beating until combined. Stir in vanilla extract and optional lemon juice.
  5. Whip the Heavy Cream: In a separate bowl, whip cold heavy cream until stiff peaks form.
  6. Combine Filling: Gently fold whipped cream into the cream cheese mixture until just combined.
  7. Assemble and Chill: Pour cheesecake filling over the crust, spread evenly, cover, and refrigerate for at least 4 hours or overnight.
  8. Slice and Serve: Lift cheesecake out of the pan using parchment paper, slice into bars, and enjoy.

Notes

Ensure cream cheese is at room temperature for smooth mixing. Chill heavy cream for best results. Allow bars to set for at least 4 hours, preferably overnight.