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Mini Caprese Bites

Mini Caprese Bites

Mini Caprese Bites are a simple, no-cook appetizer that combines fresh cherry tomatoes, creamy mozzarella, and aromatic basil, drizzled with balsamic glaze and olive oil. They are perfect for gatherings and easy to assemble, making them a crowd-pleaser.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24-30 bites servings
Course: Appetizer
Cuisine: Italian
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 Pint Cherry or Grape Tomatoes
  • 8 Ounces Mozzarella Pearls
  • 1 Large Bunch Fresh Basil Leaves
  • 2 Tablespoons Balsamic Glaze
  • 1 Tablespoon Extra Virgin Olive Oil
  • Sea Salt & Black Pepper to Taste
  • 24-30 Toothpicks or Skewers

Method
 

  1. Wash the cherry tomatoes and pat them dry.
  2. Pick the basil leaves off the stems and tear large leaves if necessary.
  3. Drain the mozzarella pearls and pat them dry.
  4. Assemble the bites by threading a cherry tomato, a folded basil leaf, and a mozzarella pearl onto a toothpick.
  5. Repeat until all ingredients are used.
  6. Arrange on a serving plate and drizzle with olive oil and balsamic glaze.
  7. Sprinkle with sea salt and black pepper before serving.

Notes

Assemble the bites just before serving for the best freshness. Store leftovers in an airtight container in the refrigerator for up to 24 hours.