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Marshmallow Filled Easter Eggs A Sweet Spring Treat

Marshmallow Filled Easter Eggs are delightful confections filled with creamy marshmallow and coated in rich chocolate, perfect for spring celebrations and Easter traditions.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 24 eggs servings
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 24 large marshmallows
  • 3 cups milk chocolate chips
  • 2 tablespoons coconut oil
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Sprinkles or decorations as desired

Method
 

  1. Prepare your workspace by lining two baking sheets with parchment paper.
  2. Shape each marshmallow into an egg shape and refrigerate for 30 minutes.
  3. Melt chocolate chips and coconut oil in a microwave-safe bowl until smooth, then stir in vanilla extract.
  4. Dip each marshmallow in the melted chocolate and place on the second baking sheet.
  5. Decorate immediately before the chocolate sets.
  6. Refrigerate for at least one hour until firm.

Notes

Use fresh marshmallows for best results. Store in an airtight container at room temperature for up to one week.