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Maple Glazed Bacon Strips

Maple Glazed Bacon Strips

These Maple Glazed Bacon Strips offer a perfect balance of salty, smoky, and sweet flavors, making them the ultimate breakfast side dish. Easy to prepare and clean up, they are versatile enough to be enjoyed in various meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 Pound Thick-Cut Baco
  • 1/4 Cup Pure Maple Syrup
  • 2 Tablespoons Brown Sugar
  • 1/2 Teaspoon Black Pepper
  • 1 Pinch Cayenne Pepper (optional)
  • 1 Teaspoon Dijon Mustard (optional)

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with aluminum foil. Place a wire rack on top.
  2. Arrange the bacon slices on the wire rack in a single layer.
  3. In a bowl, whisk together maple syrup, brown sugar, black pepper, and cayenne. Brush the mixture on top of each bacon slice.
  4. Bake for 12 to 15 minutes, then flip the bacon and brush the other side with the glaze. Bake for another 8 to 10 minutes.
  5. Let the bacon rest for 5 minutes before serving.

Notes

Use high-quality, thick-cut bacon for the best results. Store leftovers in an airtight container in the refrigerator for up to four days.