Go Back
Mango Sorbet with Taju00edn

Mango Sorbet with Tajín

A refreshing Mango Sorbet with Tajín that combines sweet, ripe mango with a zesty, chili-lime kick, perfect for warm days or as a light dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings servings
Course: Dessert
Cuisine: Mexican
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 4 cups ripe mangoes, peeled and diced
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 2 tablespoons fresh lime juice
  • 2-3 teaspoons Tajín Clásico seasoning
  • Pinch of salt

Method
 

  1. Prepare the mangoes by peeling and dicing them into approximately 1-inch pieces.
  2. Make the simple syrup by combining sugar and water in a saucepan, heating until dissolved, then cooling.
  3. Blend the diced mangoes with the cooled simple syrup, lime juice, Tajín, and salt until smooth.
  4. Chill the mixture in an airtight container for at least 2 hours or overnight.
  5. Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
  6. Transfer the churned sorbet to a freezer-safe container and freeze for 2-4 hours until firm.
  7. Serve the sorbet in bowls or cones, garnished with extra Tajín and lime wedges.

Notes

Ensure to use ripe mangoes for the best flavor. Chill the mixture thoroughly before churning to achieve a smooth texture.