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Mango Lassi

Mango Lassi

Mango Lassi is a refreshing and creamy drink made with ripe mangoes, yogurt, and a hint of cardamom. It's perfect for cooling down on a hot day and is a beloved family treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 large servings or 4 small servings servings
Course: Beverage
Cuisine: Indian
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 Cup Mango Pulp or Fresh Mango Chunks
  • 1 Cup Plain Greek Yogurt or Whole Milk Yogurt
  • 1/2 Cup Milk (Dairy or Plant-based)
  • 2 Teaspoons Honey or Granulated Sugar (optional)
  • 1/4 Teaspoon Ground Cardamom
  • 1/2 Cup Ice Cubes

Method
 

  1. Prepare the mangoes by peeling and chopping them into small chunks if using fresh fruit, or measure out one cup if using canned mango pulp.
  2. Place the mango, yogurt, and milk into a blender. Add honey and ground cardamom. If desired, add ice cubes.
  3. Blend on low speed, gradually increasing to high for 30 to 60 seconds until smooth and frothy.
  4. Taste and adjust sweetness or thickness as needed before pouring into chilled glasses.

Notes

Use cold ingredients for the best results. For a vegan version, substitute with coconut yogurt and almond milk. Store in the fridge for up to 24 hours.