Go Back
Lemon Orzo with Spinach

Lemon Orzo with Spinach

Lemon Orzo with Spinach is a vibrant, comforting dish that combines bright, zesty lemon with tender orzo and fresh spinach, creating a harmony of flavors that is both simple and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 pound orzo pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 5 ounces fresh spinach
  • 1 large lemon, zest and juice
  • 1/2 cup Parmesan cheese, freshly grated
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)

Method
 

  1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  2. Stir in the orzo pasta and cook for about 1-2 minutes, stirring constantly, to lightly toast the pasta.
  3. Pour in the vegetable broth and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until the orzo is al dente and most of the liquid has been absorbed, about 10-12 minutes.
  4. Add the fresh spinach to the skillet and stir gently, allowing it to wilt completely into the hot orzo.
  5. Remove the skillet from the heat and stir in the butter, fresh lemon zest, and lemon juice until the butter melts and coats the orzo.
  6. Add the grated Parmesan cheese and stir until fully incorporated.
  7. Season with salt and freshly ground black pepper to taste. If using, sprinkle with chopped fresh parsley before serving.

Notes

This dish is quick to prepare, ready in under 30 minutes. It can be served as a light main course or a side dish. Leftovers can be stored in an airtight container for up to 3-4 days.