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italian bruschetta recipe

This classic Italian bruschetta recipe celebrates fresh ingredients without any fuss. It requires minimal cooking skills and adapts beautifully to different occasions, making it a go-to appetizer for family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 8 servings servings
Course: Appetizer
Cuisine: Italian
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 4 large ripe Roma tomatoes, diced
  • 1/3 cup fresh basil leaves, chopped
  • 3 garlic cloves, minced
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 loaf Italian or French baguette, sliced

Method
 

  1. Dice the tomatoes into small, uniform pieces and transfer to a medium bowl.
  2. Add minced garlic, chopped basil, olive oil, and balsamic vinegar to the tomatoes. Season with salt and black pepper, and mix gently.
  3. Let the mixture rest for at least 15 minutes.
  4. Preheat the oven to 400°F. Slice the baguette into 1/2-inch thick pieces and arrange on a baking sheet.
  5. Brush each slice lightly with olive oil and toast in the oven for 5-7 minutes until golden and crispy.
  6. Remove the toasted bread and rub each slice with a cut garlic clove.
  7. Spoon the tomato mixture onto each toasted bread slice and serve immediately.

Notes

Use firm Roma tomatoes for best results. Assemble bruschetta just before serving to maintain crispness. Store components separately for optimal freshness.