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Honey Sriracha Glazed Salmon Sweet Spicy And Irresistible

Honey Sriracha Glazed Salmon Sweet Spicy And Irresistible

Honey Sriracha Glazed Salmon Sweet Spicy And Irresistible is a quick and easy recipe that combines the sweetness of honey with the heat of sriracha, creating a delicious glaze for salmon. This dish is perfect for busy weeknight dinners and can be made in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets (6 oz each)
  • 1/4 cup honey
  • 2-3 tablespoons sriracha sauce
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)
  • Green onions, sliced thinly for garnish

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Pat the salmon fillets completely dry with paper towels. Season both sides with salt and pepper.
  3. In a small bowl, whisk together honey, sriracha, soy sauce, minced garlic, and lime juice.
  4. Place salmon fillets on the prepared baking sheet, skin-side down if using skin-on salmon. Brush about half the glaze over the top of each fillet.
  5. Bake for 10-12 minutes until almost cooked through.
  6. Switch your oven to broil. Brush the remaining glaze over the salmon and broil for 2-3 minutes until caramelized.
  7. Remove from oven and let rest for 2-3 minutes. Garnish with sesame seeds and sliced green onions. Serve immediately.

Notes

Bring salmon to room temperature before cooking. Don't skip drying the salmon for better browning. Use a pastry brush for even glaze application. Watch closely during broiling to prevent burning. An instant-read thermometer can help ensure perfect doneness.