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Homemade Sweet Tea

Homemade Sweet Tea

Homemade Sweet Tea is a refreshing beverage that strikes the perfect balance between bold tea flavor and smooth sweetness, making it a staple in Southern households. This recipe eliminates bitterness and allows for customization of sweetness, creating a drink that is both nostalgic and versatile.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours 20 minutes
Servings: 1 gallon servings
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 8 to 10 black tea bags
  • 1 gallon filtered water (divided)
  • 1 to 1.5 cups granulated sugar
  • 1/8 teaspoon baking soda
  • 1 fresh lemon (optional)
  • 1 sprig fresh mint (optional)

Method
 

  1. Bring four cups of filtered water to a rolling boil in a medium saucepan.
  2. Remove the pan from heat and add the black tea bags and baking soda.
  3. Let the tea bags steep for 8 to 10 minutes, then remove them without squeezing.
  4. Stir in the granulated sugar while the liquid is warm until dissolved.
  5. Pour the concentrated mixture into a large gallon-sized pitcher.
  6. Add the remaining twelve cups of cold filtered water and stir well.
  7. Refrigerate for at least four hours before serving over ice.

Notes

Avoid squeezing the tea bags to prevent bitterness. Use filtered water for the best flavor. Store in a glass pitcher and consume within three to five days.