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Herbed Rice Pilaf

Herbed Rice Pilaf

This Herbed Rice Pilaf is a comforting and flavorful side dish that combines long-grain rice with fresh herbs, sautéed onions, and garlic, creating a delightful accompaniment to various main courses.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 ½ cups long-grain white rice (Basmati or Jasmine recommended)
  • 3 cups chicken broth or vegetable broth, low sodium
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper, freshly ground (or to taste)

Method
 

  1. Prepare Your Ingredients: Finely chop your onion, mince the garlic, and chop all fresh herbs. Measure out your rice and broth.
  2. Sauté Aromatics: Melt the butter in a medium-sized pot over medium heat. Add the chopped onion and cook for 5-7 minutes until translucent. Add minced garlic and cook for another minute.
  3. Toast the Rice: Add the rice to the pot and stir constantly for 2-3 minutes until the edges appear translucent.
  4. Add Liquid and Seasoning: Pour in the broth, stir in salt and pepper, and bring to a gentle boil.
  5. Simmer and Steam: Reduce heat to the lowest setting, cover tightly, and simmer for 15-18 minutes without lifting the lid.
  6. Rest the Pilaf: Remove from heat and let it rest for 5-10 minutes with the lid on.
  7. Fluff and Serve: Remove the lid, add fresh herbs, fluff with a fork, and serve immediately.

Notes

For best results, use fresh herbs and do not rinse the rice. Adjust seasoning to taste.