Go Back
Grilled Asparagus with Balsamic

Grilled Asparagus with Balsamic

Grilled Asparagus with Balsamic is a simple yet sophisticated side dish that highlights the natural flavors of fresh asparagus, enhanced by a sweet and tangy balsamic glaze. Perfect for family barbecues or weeknight dinners, this dish is both healthy and visually appealing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings servings
Course: Side Dish
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Fresh Asparagus, trimmed
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2-3 Tablespoons Balsamic Glaze
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Garlic Powder (optional)
  • Lemon Wedges (for serving)

Method
 

  1. Wash the asparagus under cool water and pat dry.
  2. Trim the woody ends of the asparagus.
  3. Place asparagus on a baking sheet, drizzle with olive oil, and season with salt, pepper, and garlic powder.
  4. Preheat the grill to medium-high heat.
  5. Grill the asparagus for 3-5 minutes, turning occasionally until charred and tender.
  6. Remove from grill and drizzle with balsamic glaze before serving.

Notes

Ensure the grill is preheated to achieve the best char. Use fresh ingredients for optimal flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days.