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Garlic Herb Grilled Potatoes

Garlic Herb Grilled Potatoes

Garlic Herb Grilled Potatoes are a simple yet flavorful side dish that embodies love and nourishment, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 lbs Potatoes (Yukon Gold, red new potatoes, or small russets, cut into 1-inch pieces)
  • 3-4 tablespoons Olive Oil (extra virgin for best flavor)
  • 4-5 cloves Fresh Garlic (minced finely)
  • 1 tablespoon Fresh Rosemary (finely chopped, tough stems removed)
  • 1 tablespoon Fresh Thyme (finely chopped, stems removed)
  • 2 tablespoons Fresh Parsley (roughly chopped)
  • 1 teaspoon Kosher Salt (or to taste)
  • 1/2 teaspoon Black Pepper (freshly ground for best flavor)

Method
 

  1. Prepare the Potatoes: Wash and scrub the potatoes, cut into 1-inch pieces, and place in a large bowl.
  2. Make the Herb Mixture: Combine minced garlic, chopped rosemary, thyme, parsley, salt, and pepper in a small bowl.
  3. Season the Potatoes: Drizzle olive oil over the potatoes, add the herb mixture, and toss until evenly coated.
  4. Preheat the Grill: Preheat grill to medium-high heat (400-425°F), clean and lightly oil the grates.
  5. Grill the Potatoes: Spread seasoned potatoes in a single layer on the grill, grilling in batches if necessary.
  6. Cook to Perfection: Grill for 20-30 minutes, flipping every 5-7 minutes until golden brown and tender.
  7. Serve Immediately: Transfer to a serving platter, sprinkle with fresh parsley or flaky sea salt, and serve hot.

Notes

Ensure potatoes are cut uniformly for even cooking. Parboiling can speed up cooking and ensure tenderness. Avoid overcrowding the grill to achieve a crispy exterior.