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Easy Bechamel Sauce Recipe A Classic Creamy Delight

This Easy Bechamel Sauce Recipe A Classic Creamy Delight is a creamy, velvety sauce made from just three basic ingredients: butter, flour, and milk. It's a versatile French mother sauce that can elevate a variety of dishes, from lasagna to creamy pasta.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups servings
Course: Sauce
Cuisine: French
Calories: 92
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ teaspoon salt
  • ¼ teaspoon white pepper (optional)
  • Pinch of ground nutmeg

Method
 

  1. Prepare your ingredients by measuring everything and warming the milk slightly.
  2. Melt butter in a medium saucepan over medium heat. Add flour and whisk constantly for 2-3 minutes.
  3. Remove from heat and gradually add milk while whisking to prevent lumps.
  4. Return to medium heat and whisk frequently until the sauce thickens, about 5-7 minutes.
  5. Season with salt, white pepper, and nutmeg before serving.

Notes

Use real butter for best results. Warm milk prevents lumps. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.