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Easy 5 Ingredient Peanut Butter Chocolate Chip Cookies

These Easy 5 Ingredient Peanut Butter Chocolate Chip Cookies are soft, chewy, and utterly addictive, made with just five simple ingredients. They are naturally gluten-free and require no special equipment, making them a quick and easy treat for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, combine the peanut butter and sugar. Mix thoroughly until well blended and slightly fluffy.
  3. Add the egg and vanilla extract to the peanut butter mixture. Stir vigorously until completely incorporated.
  4. Fold in the chocolate chips gently but thoroughly.
  5. Scoop rounded tablespoons of dough and roll them into balls. Place them on your prepared baking sheets, spacing them about 2 inches apart.
  6. Using a fork, create a crisscross pattern on top of each cookie ball.
  7. Bake for 10-12 minutes, until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Use conventional peanut butter for best results. You can substitute almond or cashew butter if needed. For variations, try adding different types of chocolate chips or mix-ins like chopped pretzels. Store cookies in an airtight container for up to 5 days.