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Dill Chicken Salad Sandwiches

Dill Chicken Salad Sandwiches

Dill Chicken Salad Sandwiches are a refreshing twist on a classic American favorite, featuring a creamy mixture of shredded chicken, fresh dill, and crunchy vegetables, served on whole grain bread or croissants.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4-6 servings servings
Course: Main Course
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 4 Cups Cooked Chicken Breast (shredded or cubed)
  • 1/4 Cup Fresh Dill (finely chopped)
  • 1/2 Cup Celery (finely diced)
  • 1/4 Cup Red Onion (minced)
  • 1/3 Cup Plain Greek Yogurt
  • 1/3 Cup Mayonnaise
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Teaspoon Dijon Mustard
  • Salt and Black Pepper to Taste
  • 6-8 Slices Whole Grain Bread or Croissants

Method
 

  1. Prepare the Chicken: Shred or cube the cooked chicken breast and ensure it has cooled completely.
  2. Chop the Vegetables: Finely dice the celery and mince the red onion. Finely chop the fresh dill.
  3. Mix the Dressing: In a large mixing bowl, combine Greek yogurt, mayonnaise, fresh lemon juice, and Dijon mustard. Whisk until smooth.
  4. Combine Everything: Add the shredded chicken, diced celery, minced onion, and chopped dill to the bowl. Fold gently to coat.
  5. Season to Taste: Add salt and black pepper, adjusting seasoning as necessary.
  6. Chill the Salad: Cover and refrigerate for at least thirty minutes.
  7. Assemble the Sandwiches: Toast the bread or slice the croissants, then scoop the chicken salad onto the bottom slice and top with another slice.
  8. Serve and Enjoy: Cut sandwiches diagonally and serve immediately.

Notes

Store the chicken salad mixture in an airtight container in the refrigerator for up to three to four days. Assemble sandwiches just before serving to prevent sogginess.