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cuppa cuppa cake

Cuppa cuppa cake is a simple and delicious dessert made with equal parts of flour, sugar, and milk, topped with fresh or frozen fruit. It's easy to make and perfect for busy families.
Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings servings
Course: Dessert
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • ½ cup unsalted butter, melted
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups fresh or frozen fruit
  • ½ teaspoon cinnamon (optional)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Pour the melted butter into a 9x13-inch baking dish, coating the bottom evenly.
  3. In a mixing bowl, combine the flour, sugar, milk, baking powder, vanilla extract, and salt. Whisk until smooth.
  4. Pour the batter over the melted butter in the baking dish without stirring.
  5. Evenly distribute your chosen fruit over the top of the batter.
  6. If desired, sprinkle cinnamon or extra sugar over the fruit.
  7. Bake for 45-55 minutes until golden brown and a toothpick comes out clean.
  8. Let cool for at least 15 minutes before serving.

Notes

The cake can be made ahead of time and stored at room temperature for up to two days or refrigerated for up to five days. It can also be frozen for up to three months.