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Creamy Tuscan Pasta

Creamy Tuscan Pasta

Creamy Tuscan Pasta is a comforting and flavorful dish made with sun-dried tomatoes, fresh spinach, and a rich, garlicky cream sauce. It's quick to prepare and perfect for weeknight dinners, bringing the family together around the table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 1 lb pasta (fettuccine, penne, or rigatoni)
  • 2 tbsp olive oil
  • 4-5 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, oil-packed, drained and thinly sliced
  • 1 cup chicken broth (low sodium preferred)
  • 1 1/2 cups heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 5 oz fresh spinach (about 5-6 cups, packed, washed and stems removed)
  • Salt & black pepper to taste
  • 1/4 tsp red pepper flakes (optional)

Method
 

  1. Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sun-dried tomatoes, sauté for 2-3 minutes until fragrant.
  3. Pour in chicken broth, heavy cream, and red pepper flakes. Bring to a simmer, then stir in Parmesan cheese until melted. Season with salt and pepper.
  4. Add fresh spinach gradually, stirring until wilted.
  5. Combine cooked pasta with the sauce, tossing to coat. Add reserved pasta water as needed for consistency.
  6. Serve immediately, garnished with extra Parmesan cheese and parsley if desired.

Notes

Gather fresh, quality ingredients for the best flavor. Adjust seasonings to taste and serve with crusty bread or a fresh salad.