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Creamy Lemon Chicken Piccata

Creamy Lemon Chicken Piccata

Creamy Lemon Chicken Piccata is a comforting dish that combines the tang of lemon, the richness of cream, and tender chicken, making it a family favorite. It's quick to prepare and pairs well with various sides, delivering maximum flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Boneless, Skinless Chicken Breasts, pounded to ½-inch thickness
  • ½ cup All-Purpose Flour
  • Salt & Black Pepper, to taste
  • 2 tablespoons Olive Oil
  • 2 tablespoons Unsalted Butter
  • 3 cloves Garlic, minced
  • ¾ cup Chicken Broth, low sodium preferred
  • ½ cup Heavy Cream
  • ¼ cup Fresh Lemon Juice
  • 2 tablespoons Capers, drained
  • ¼ cup Fresh Parsley, chopped

Method
 

  1. Pat chicken breasts dry and pound to an even thickness. Season with salt and pepper, then dredge in flour.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, add butter and sauté garlic until fragrant. Pour in chicken broth and simmer for 2-3 minutes.
  4. Stir in heavy cream and lemon juice, whisking until combined. Add capers and simmer for another 2-3 minutes.
  5. Return chicken to the skillet, spoon sauce over it, and warm through for 1-2 minutes. Garnish with parsley before serving.

Notes

Pound chicken evenly for uniform cooking. Don't overcrowd the pan while searing. Use fresh lemon juice for the best flavor. Taste and adjust seasoning as needed.