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Creamy Cucumber Salad with Dill: Best Recipe Ever

This Creamy Cucumber Salad with Dill transforms ordinary cucumbers into an extraordinary side dish with a perfect balance of creamy texture and fresh crunch.
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Prep Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 6-8 servings servings
Course: Side Dish
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 4 large English cucumbers
  • 2 tablespoons kosher salt
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tablespoons fresh dill, chopped
  • 2 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • 1/2 medium red onion, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Method
 

  1. Wash and dry the cucumbers thoroughly. Cut cucumbers into 1/8-inch thick rounds.
  2. Place sliced cucumbers in a colander and toss with kosher salt. Let stand for 30 minutes.
  3. Whisk together sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, and black pepper in a bowl. Add fresh dill and mix until smooth.
  4. Rinse cucumbers under cold water to remove excess salt. Pat dry.
  5. Add dried cucumbers and red onion to the dressing. Toss gently and refrigerate for at least 1 hour before serving.

Notes

Ensure to salt cucumbers to remove excess moisture. Use fresh dill for best flavor. Store in an airtight container for up to 3 days.