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cranberry goat cheese salad

This cranberry goat cheese salad combines tart cranberries, creamy goat cheese, and crisp greens, creating a flavor symphony that delights every palate. It's quick to prepare and perfect for busy families, making it a staple for both weeknight dinners and holiday gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings servings
Course: Salad
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 6 cups mixed salad greens (spring mix or arugula)
  • 1 cup fresh or dried cranberries
  • 4 ounces goat cheese, crumbled
  • ½ cup candied or toasted pecans
  • ¼ cup red onion, thinly sliced
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Wash and thoroughly dry your salad greens.
  2. Prepare the dressing by whisking together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
  3. Place your greens in a large serving bowl. Add the cranberries, crumbled goat cheese, pecans, and sliced red onion. Gently toss to distribute ingredients evenly.
  4. Drizzle the dressing over the salad just before serving. Toss gently once more and serve immediately.

Notes

Dress the salad just before serving to prevent wilting. Store components separately for leftovers.