Go Back

Crack burgers recipe

These crack burgers are incredibly addictive, featuring a secret blend of seasonings and a surprise ingredient that elevates them from ordinary to extraordinary. Perfect for gatherings, game nights, or quick weeknight dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6-8 burgers servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 2 pounds ground beef (80/20 blend)
  • 1 packet (1 ounce) ranch seasoning mix
  • 8 slices cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 4 ounces cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste
  • 6-8 hamburger buns

Method
 

  1. Cook bacon until crispy, crumble and set aside.
  2. In a large bowl, combine ground beef, ranch seasoning, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix gently.
  3. Add softened cream cheese and mix thoroughly.
  4. Fold in crumbled bacon and shredded cheddar cheese.
  5. Divide mixture into 6-8 equal portions and form patties.
  6. Preheat grill to medium-high heat.
  7. Cook burgers for 4-5 minutes per side until internal temperature reaches 160°F.
  8. Toast hamburger buns on the grill during the last minute of cooking.
  9. Let burgers rest for 2-3 minutes before serving.
  10. Assemble with favorite toppings and enjoy.

Notes

Start with cold ingredients for better handling. Make a thumb indent in patties to prevent puffing. Let burgers rest after cooking for juiciness. Can prepare patties ahead of time and refrigerate.