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Cotton Candy Milkshake

Cotton Candy Milkshake

A whimsical and nostalgic Cotton Candy Milkshake that captures the essence of fairground treats in a creamy, delicious drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings servings
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 3 large scoops Premium Vanilla Ice Cream
  • 1/2 cup Whole Milk
  • 2 tablespoons Cotton Candy Syrup
  • 1 small handful Actual Cotton Candy
  • Whipped Cream for topping
  • 1 tablespoon Colorful Sprinkles

Method
 

  1. Prepare your glass by placing it in the freezer for about ten minutes.
  2. Add three large scoops of vanilla ice cream and 1/2 cup of milk to the blender.
  3. Incorporate two tablespoons of cotton candy syrup and a small piece of actual cotton candy.
  4. Blend on low to break up the ice cream, then increase to high for about 30 seconds until smooth.
  5. Check the consistency and adjust with more milk or ice cream as needed.
  6. Pour the milkshake into the chilled glass, leaving space at the top.
  7. Garnish with whipped cream, a tuft of cotton candy, and colorful sprinkles.

Notes

Use cold ingredients for best results. Serve immediately to enjoy the cotton candy garnish.