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Cotton Candy Cookies 3

These whimsical Cotton Candy Cookies 3 capture the magic of a county fair, combining the nostalgic sweetness of cotton candy with the comforting texture of homemade cookies. They are simple to make and perfect for any gathering.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies servings
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups cotton candy, loosely packed
  • ½ cup cotton candy pieces for topping
  • ¼ cup sprinkles (optional)

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes.
  4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in the cotton candy pieces using a spatula.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Press a few extra cotton candy pieces on top of each cookie if desired.
  9. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Work quickly when incorporating cotton candy into the dough to prevent it from dissolving. Store cookies in an airtight container at room temperature for up to 5 days.