Go Back

Cookie dough fudge

This cookie dough fudge combines the beloved flavor of chocolate chip cookie dough with the creamy, melt-in-your-mouth texture of classic fudge. It requires no baking and is made with simple pantry ingredients, making it perfect for busy families who still want homemade treats.
Print Recipe
Prep Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 16 servings servings
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour (heat-treated)
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
  • 2 cups white chocolate chips

Method
 

  1. Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides.
  2. In a large microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until smooth.
  3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the vanilla extract, sweetened condensed milk, and salt to the butter mixture and blend until smooth.
  5. Gradually fold in the heat-treated flour until just incorporated.
  6. Stir in the mini chocolate chips, reserving a few tablespoons for topping.
  7. Pour the melted white chocolate into the cookie dough mixture and fold gently until just combined.
  8. Transfer the mixture to the prepared pan, spreading it evenly and sprinkling reserved chocolate chips on top.
  9. Refrigerate for at least 3 hours or until completely firm.

Notes

Remember to heat-treat your flour before using it. Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.