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Coconut Chia Pudding

Coconut Chia Pudding

Coconut Chia Pudding is a simple, creamy, and nutritious dish made with chia seeds and coconut milk, perfect for breakfast, snacks, or dessert. It's easy to prepare and can be customized with various toppings.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 can (13.5 oz / 400ml) full-fat coconut milk
  • 1/2 cup chia seeds
  • 2-4 tablespoons maple syrup (or other sweetener)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon pinch of salt

Method
 

  1. Combine Wet Ingredients: In a medium-sized bowl or a large jar, pour in the full-fat coconut milk. Add the maple syrup, vanilla extract, and a pinch of salt.
  2. Whisk Well: Use a whisk to thoroughly combine these ingredients until smooth.
  3. Add Chia Seeds: Sprinkle the chia seeds into the coconut milk mixture.
  4. Stir Thoroughly: Stir vigorously for about 1-2 minutes to prevent clumping.
  5. Rest and Stir Again: Let the mixture sit for 5 minutes, then stir again.
  6. Chill: Cover and transfer to the refrigerator.
  7. Allow to Set: Let it chill for at least 4 hours, ideally overnight.
  8. Serve and Enjoy: Once set, stir and top with your favorite toppings before serving.

Notes

Ensure to stir well after adding chia seeds to prevent clumping. Adjust sweetness to taste before chilling.