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Classic Creamy Coleslaw

Classic Creamy Coleslaw

Classic Creamy Coleslaw is a refreshing and crunchy side dish made with a blend of green and red cabbage, carrots, and a creamy dressing. It's perfect for barbecues, picnics, and family dinners, offering a delightful balance of sweet, tangy, and savory flavors.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 servings servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 cups Green Cabbage, shredded
  • 2 cups Red Cabbage, shredded
  • 1 cup Carrots, grated
  • 1 cup Mayonnaise (full-fat recommended)
  • 2 tablespoons Apple Cider Vinegar
  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Celery Seed
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper, freshly ground

Method
 

  1. Prepare the cabbage and carrots by shredding them finely and combining them in a large mixing bowl.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper until smooth.
  3. Pour the dressing over the cabbage and carrots, and toss gently until all the vegetables are coated.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Stir again before serving and enjoy your Classic Creamy Coleslaw!

Notes

Chilling the coleslaw enhances the flavors. For best results, prepare it a few hours in advance. Adjust seasoning to taste before serving.