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Cinnamon Roll Waffles

Cinnamon Roll Waffles

Cinnamon Roll Waffles combine the gooey, comforting center of a classic pastry with the crispy, golden ridges of a perfect waffle. This recipe is quick to prepare and perfect for family breakfasts.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 8 waffles servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 tube (8-count) Refrigerated Cinnamon Rolls
  • Cooking Spray, as needed
  • 1 container Cream Cheese Icing
  • 1 cup Fresh Berries (optional)
  • Maple Syrup (to taste, optional)

Method
 

  1. Preheat your waffle iron to a medium setting and lightly coat with non-stick cooking spray.
  2. Open the tube of refrigerated dough and separate the individual rolls. Place one roll in the center of each waffle cavity.
  3. Gently press the lid down and cook for approximately 2 to 4 minutes until golden brown.
  4. Carefully remove the waffles using a heat-resistant spatula.
  5. Drizzle with cream cheese icing while hot and serve immediately.

Notes

Always clean your waffle iron immediately after use to prevent sugar from hardening. If using jumbo rolls, flatten them slightly before placing in the iron.